06-22-2008, 01:03 PM
Everyone has different taste buds. I just googled this one, so I'm sure any variance of this should work.
8-10 Hawaiian red chili peppers
2 teaspoons white vinegar
2 garlic clove, sliced
2 quarter-sized slices fresh ginger, bruised (optional)
1-2 teaspoons sea or kosher salt
2 cups hot water (not boiling)
Place all ingredients into a slightly larger than pint-sized glass jar or bottle. Pour hot water over. Cap when cooled and store in refrigerator.
**edit Once made, let sit over night to develop flavors. Keep refrigerated.
Its Great on Oysters as well as spicing up things that are kind of bland.
Also can be used as a tool to make your child do something [}
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I know plenty local kids that got punished for swearing by having to eat a chili pepper.... they learned real quick not to swear around tutu or they were gonna have a burnt mouth. [
][B)]
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It is the way... the way it is.
8-10 Hawaiian red chili peppers
2 teaspoons white vinegar
2 garlic clove, sliced
2 quarter-sized slices fresh ginger, bruised (optional)
1-2 teaspoons sea or kosher salt
2 cups hot water (not boiling)
Place all ingredients into a slightly larger than pint-sized glass jar or bottle. Pour hot water over. Cap when cooled and store in refrigerator.
**edit Once made, let sit over night to develop flavors. Keep refrigerated.
Its Great on Oysters as well as spicing up things that are kind of bland.
Also can be used as a tool to make your child do something [}
][]I know plenty local kids that got punished for swearing by having to eat a chili pepper.... they learned real quick not to swear around tutu or they were gonna have a burnt mouth. [
][B)]-------
It is the way... the way it is.