07-01-2008, 05:29 AM
All the mountain oysters I've ever met were from bulls but I suppose pig's would do as well. They sell the bull kind at KTA and J.J.s Meat Market in Honokaa. Wonder if rooster rocks are any good?
Blood - a opposed to blood sausage - is tasty. It generally shows up around Halloween around here.
How about opihi? Kinda salty and a bit chewy but tasty. Also good for bait if you aren't in the mood for eating it.
I wonder about tendons. I see them for sale and am completely mystified as to how they would be made tasty.
Blood - a opposed to blood sausage - is tasty. It generally shows up around Halloween around here.
How about opihi? Kinda salty and a bit chewy but tasty. Also good for bait if you aren't in the mood for eating it.
I wonder about tendons. I see them for sale and am completely mystified as to how they would be made tasty.
Kurt Wilson