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Local Kine Food....But WOULD you Eat?
#8
All the mountain oysters I've ever met were from bulls but I suppose pig's would do as well. They sell the bull kind at KTA and J.J.s Meat Market in Honokaa. Wonder if rooster rocks are any good?

Blood - a opposed to blood sausage - is tasty. It generally shows up around Halloween around here.

How about opihi? Kinda salty and a bit chewy but tasty. Also good for bait if you aren't in the mood for eating it.

I wonder about tendons. I see them for sale and am completely mystified as to how they would be made tasty.

"I like yard sales," he said. "All true survivalists like yard sales." 
Kurt Wilson
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Local Kine Food....But WOULD you Eat? - by Guest - 06-30-2008, 04:57 PM
RE: Local Kine Food....But WOULD you Eat? - by Hotzcatz - 07-01-2008, 05:29 AM

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