07-14-2008, 01:59 PM
Smoke and mirrors accounting, for sure!
If you want a reality check, go to your banking institution and try to take out a really large chunk of cash. Say more than five grand and less than ten so you don't have to fill out the Federal paperwork. Betcha they will do everything except handstands to talk you out of the idea. I'd give you about a fifty percent chance they will let you have the cash on the spot, more than likely they will tell you to come back the next day.
Then of course, you get to find a spot to put it that it won't get stolen, eaten by rats or burnt up in a fire.
Well, I'm back to the "buy food" idea. At the moment I'm doing drafting work in exchange for beef and lamb futures. (so many pounds of beef and lamb to be picked up at later dates. Sort of a withdrawal account at a meat locker.) That directly answers the "can I eat it" question in a real tasty and positive manner.
If you want a reality check, go to your banking institution and try to take out a really large chunk of cash. Say more than five grand and less than ten so you don't have to fill out the Federal paperwork. Betcha they will do everything except handstands to talk you out of the idea. I'd give you about a fifty percent chance they will let you have the cash on the spot, more than likely they will tell you to come back the next day.
Then of course, you get to find a spot to put it that it won't get stolen, eaten by rats or burnt up in a fire.
Well, I'm back to the "buy food" idea. At the moment I'm doing drafting work in exchange for beef and lamb futures. (so many pounds of beef and lamb to be picked up at later dates. Sort of a withdrawal account at a meat locker.) That directly answers the "can I eat it" question in a real tasty and positive manner.
Kurt Wilson