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Chili Cook off (Texas Style) joke of the week
#8
Oh no, Dick I was not implying that they were. But it is more typical for a classic bowl of chili to be made with dried spices. Jalapenos, habeneros and the like are used to dress it up to taste after it is served.

My self I like soda crackers, onions, japs and some grated longhorn cheese.

another thing that I can't tolerate in chili is ground meat. I start with some nice fatty beef 3/4 - 1" cubes and suet, I pressure cook that for 30-40 minutes salted and with a little water. then I get busy adding a cup of high grade (fancy) chili powder a couple heaping tbsp of cumino, garlic, oregano, and powdered cayenne.

It aint the heat that gets ya, but many people can't handle the spice on their stomachs.
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Messages In This Thread
RE: Chili Cook off (Texas Style) joke of the week - by roseroo14 - 10-09-2008, 05:09 AM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 11:25 AM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 12:05 PM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 12:29 PM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 12:32 PM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 09:14 PM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 09:30 PM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-09-2008, 09:38 PM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-10-2008, 09:27 AM
RE: Chili Cook off (Texas Style) joke of the week - by Guest - 10-10-2008, 01:11 PM

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