Turkey Tips?

[Devany]

Brining adds moisture to the turkey and tenderizes it somewhat. It also adds flavor. No worry about the salt, the actual salt is not significantly absorbed in the turkey, it aids in breaking down the turkey fibers a bit and allowing the flavors to penetrate. You should rinse the turkey and pat dry before cooking. You still need to baste etc.

Aloha au i Hawai`i,
devany

Devany Vickery-Davidson
East Bay Potters
www.eastbaypotters.com