Punaweb Cookbook: sharing favorite recipes

[Devany]

Kona Coffee Rubbed Steaks with Marsala Wine BBQ Sauce

1/3 cup Kona Coffee, finely ground
2/3 cup brown sugar, finely packed
1 Tablespoon allspice
Hawaiian Salt and Cracked Black Pepper to taste

4 Hawaiian Grass Fed steaks, rib eyes work well with this method

Marsala wine sauce

1 cup of your favorite BBQ Sauce
3 Tablespoons soft butter
1/3 cup finely ground coffee
¼ cup Marsala wine

Method for steaks:
Mix rub ingredients together in a small plate and apply to both sides of the steak. Allow to stand for 4 hours at room temperature. Save drippings and place in sauce.

Mix the sauce ingredients in a large skillet, whisk to combine. Simmer for a few minutes till all ingredients are incorporated.

Heat the grill, sear steaks on both sides. Put them in a sauce pan and pour the sauce over them, heat briefly to incorporate flavors. Remove the steaks and slice on the diagonal and serve on a platter with the sauce.


Aloha au i Hawai`i,
devany

Devany Vickery-Davidson
East Bay Potters
www.eastbaypotters.com