Punaweb Cookbook: sharing favorite recipes

[Devany]

Tofu in Lime Ginger Sauce

1/4 cup fresh cilantro, chopped
3 tbsps. fresh ginger, chopped
2 cloves garlic, finely chopped
2 jalapeno peppers, seeded and chopped
3 tbsps. lime juice
1 tbsp. olive oil
1/2 tsp. salt, optional
1/4 tsp. turmeric
1 lb. tofu, cut into 1 inch slices

Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary. Add next 4 ingredients and mix thoroughly.
Transfer mixture to a shallow dish. Add tofu and toss to coat well.
Cover and refrigerate 10 minutes. Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu.
Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.
Makes 4 servings.


Aloha au i Hawai`i,
devany

Devany Vickery-Davidson
East Bay Potters
www.eastbaypotters.com