Punaweb Cookbook: sharing favorite recipes

[Greg]

I won $100 with this dish in last year's "Taste of Puna" exibition at Puna Fresh in Ke'eau.

'Uala Ulu Curry Pie

Ingredients:

2 fresh, ripe Puna Ulu (Breadfruit, steamed 30 min., peeled and cut into 1” cubes
3 large Puna ‘Uala (Sweet Potato, steamed 30 min., peeled and cut into 1” cubes)
2 large Maui onions (chopped)
1 large Carrot (grated)
1 large Zuchini squash, (chopped)
¼ cup fresh Ginger (minced)
½ cup roasted Macadamia nuts (chopped)
¼ cup Raisins
¼ cup raw Puna honey
16 fl. Oz. canned coconut milk
3 tablespoons Curry powder
Chili pepper water
1 teaspoon Hawaiian salt
1 folded pie crust



Place steamed Ulu, and ‘Uala, in a large mixing bowl. Add Onions, Carrots, Zuchini,
and Raisins..

In another bowl, add Coconut milk, Salt, Ginger, Honey, Curry powder, and Chili
Pepper Water (to taste). Mix well.

Pour liquid onto the Ulu and ‘Uala, and lightly mix, coating all ingredients.

Transfer all ingredients to a large baking dish, and unfold pie crust on top. Decorate
With dough cut-outs and sprinkle with chopped mac nuts.


Place in a moderately hot oven (375*) for 30 minutes, or until crust is golden brown.