Punaweb Cookbook: sharing favorite recipes

[Devany]

Buzz & Steven,

Try taking some sage leaves and frying them in a little bit of olive oil till crispy, only about 2 minutes, drain on paper towels and then salt with Hawaiian Salt (smoked Hawaiian Salt is even better), Then crumble some of these on the Sweet Potato Soup. You can also eat these alone as chips... ono good and good for you.

Buzz... nice BBQ Sauce!

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Originally posted by Buzz

Steven, I have never had sweet potato soup. I love sweet potato pie and just regular plain old baked sweet potatoes. I did have pumpkin soup a few months back in Jamaica which I thought was really good, but everything there tasted good I'll definitely give your recipe a shot!

Devany, what can I say, your culinary skills echo your style in gracious living. You've inspired me to purchase a butane torch!!

Here is a BBQ Sauce thats easy to make. Everyone who has tasted this sauce wants the recipe. I use it on chicken & spareribs.

BBQ Sauce

1 medium finely chopped onion
1 32 oz bottle of ketchup
1/2 cup vinegar
1 tsp garlic powder or 2 minced cloves
1 tsp dry mustard
1/4 cup brown sugar
squirt of lemon juice
2 or 3 shakes of worcestershire sauce

Mix & Simmer for 1 to 1 1/2 hrs

The smell is a bit potent while cooking because of the vinegar, but once done, your bbq will be slap mammy happy & finger lickin' good!

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Aloha au i Hawai`i,
devany

Devany Vickery-Davidson
East Bay Potters
www.eastbaypotters.com