12-30-2008, 06:41 PM
Although the chinese swear by Meishan hogs, I really like the Magalitsa pigs for flavor especially when finished on acorns or hazel nuts. Think of a Manglitsa finished on kukui or coconuts meat, I just got goosebumps.
http://en.wikipedia.org/wiki/Mangalitsa
http://woolypigs.com/_introduction.html
http://en.wikipedia.org/wiki/Mangalitsa
http://woolypigs.com/_introduction.html

