Punaweb Cookbook: sharing favorite recipes

[AlohaSteven]

This evening I finally came up with a way to use cottage cheese which my rather picky daughter likes and actually wants to eat!


COTTAGE CHEESE & PINEAPPLE SALAD

Ingredients:
Diced fresh pineapple
Cottage cheese
Dash of salt to accentuate flavors (optional)

Method:
Chop and stir together; serve cold.

Prep time:
Five minutes or less.

Pineapple can sometimes be rather acidic but I think the cottage cheese buffers this aspect somewhat.

Probably adding chopped bits of other fruits (especially bananas) and shredded coconut would go together well in this mix, too.


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