03-10-2009, 11:24 PM
What I do to create a nice warm micro climate when letting my dough rise, is to microwave a cup of water to boil then leave in in the corner of the microwave. I cover the bowl with a towel and put it in with that hot water.
It drastically cuts down the rise time.
I like to make raisin bread and Jalepeno/chedder.
Add caraway seeds and cocoa for a pumpernicle.
Get you a 18x18 inch piece of natural tile and you can bake awesome pizza or artisan style breads on it.
I conducts heat into and moisture away. for that great crust.
It drastically cuts down the rise time.
I like to make raisin bread and Jalepeno/chedder.
Add caraway seeds and cocoa for a pumpernicle.
Get you a 18x18 inch piece of natural tile and you can bake awesome pizza or artisan style breads on it.
I conducts heat into and moisture away. for that great crust.