Eliminating pathogens from veggies

[AlohaSteven]

Have you heard about electrolyzed water as a sterilizing agent?

The stuff is a simple mixture of table salt and tap water whose ions have been scrambled with an electric current. Researchers have dubbed it electrolyzed water...scientists say is powerful enough to kill anthrax spores without harming people or the environment. Used as a sanitizer for decades in Russia and Japan, it's slowly winning acceptance in the United States. A New York poultry processor uses it to kill salmonella on chicken carcasses. Minnesota grocery clerks spray sticky conveyors in the checkout lanes. Michigan jailers mop with electrolyzed water to keep potentially lethal cleaners out of the hands of inmates. In Santa Monica, the once-skeptical Sheraton housekeeping staff has ditched skin-chapping bleach and pungent ammonia for spray bottles filled with electrolyzed water to clean toilets and sinks..."This sounds too good to be true, which is really the biggest problem," said Feirtag, an associate professor at the University of Minnesota. "But it's only a matter of time before this becomes mainstream."

Simple elixir called a 'miracle liquid'
by Marla Dickerson
http://www.latimes.com/business/la-fi-ma...7567.story
...with videoclip goodness.

Does anyone have a personal experience of this stuff? Indeed, it does sound too good to be true -but that is what was probably thought about microwave ovens and suchlike, too, at first.

Sure would be nice to know what effect, if any, electrolyzed water has on rat lungworm L3 in slime trails and in small slugs hidden deep down inside veggies.


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A pleasant slideshow: http://www.thejoymovie.com

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