Pizza parlor in your kitchen! ( new link)

[Devany]

You can get a grill stone for the grill or do pizza directly on the grill, it is very easy. Aside from that if you have a propane oven, 500 degrees is not costly and it also does not take too long to get it that hot. In summer however, I always do it outside. Wood burning oven is best. I had one in IL and am building one here. I can get it up to 800 degrees in the wood burning oven and that is even better. The heat is essential for making crispy crust that is still slightly chewy inside. BTW, the LA times recipe has sugar in it and that makes the yeast rise faster, so this is a thicker chewier crust than some recipes.

Aloha au i Hawai`i,
devany

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