Blair's Hot Sauces

[Devany]

Oink, it is one version of a salsa verde. There are many variations, some of which have roasted or raw tomatillos. I think that you will find if you just use fresh serranos the salsa is almost creamy in consistency and a beautiful bright green. Another version of salsa verde is made with cilantro and parsley and no peppers at all. The cooked salsas last longer in the fridge, but I like the bright flavors of less cooked or raw versions.

Aloha au i Hawai`i,
devany

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