06-30-2009, 04:46 AM
Oink, it is one version of a salsa verde. There are many variations, some of which have roasted or raw tomatillos. I think that you will find if you just use fresh serranos the salsa is almost creamy in consistency and a beautiful bright green. Another version of salsa verde is made with cilantro and parsley and no peppers at all. The cooked salsas last longer in the fridge, but I like the bright flavors of less cooked or raw versions.
Aloha au i Hawai`i,
devany
www.myhawaiianhome.blogspot.com
www.eastbaypotters.blogspot.com
Aloha au i Hawai`i,
devany
www.myhawaiianhome.blogspot.com
www.eastbaypotters.blogspot.com
Aloha au i Hawai`i,
devany
www.SassySpoon.wordpress.com
www.myhawaiianhome.blogspot.com
www.EastBayPotters.com
devany
www.SassySpoon.wordpress.com
www.myhawaiianhome.blogspot.com
www.EastBayPotters.com