09-14-2009, 08:55 AM
I'm not too surprised either after the disastrous meal my husband and I had there. At the time it was new and I hoped for them they would work out the kinks. When I tried to order some white wine, all they had was sweet wine, and when I tried red, it tasted like sherry. I told the bartender that their idea of serving Spanish wines only didn't cut it for me. It's basic that a dinner house should offer Chardonnay and Sauvignon blanc, pinot grigio. and they didn't even have one, much less a choice.
We sat for at least 45 minutes there with neither anything to drink or any food, and that was plain unacceptable. The surf and turf was inedible, tough on both counts, and they didn't even cut the lobster out of the shell. Then we paid over $100 for the experience. That's a good way to lose customers. (It was our wedding anniversary dinner.)
We sat for at least 45 minutes there with neither anything to drink or any food, and that was plain unacceptable. The surf and turf was inedible, tough on both counts, and they didn't even cut the lobster out of the shell. Then we paid over $100 for the experience. That's a good way to lose customers. (It was our wedding anniversary dinner.)