11-04-2009, 02:45 PM
I am a fan of heat and also of non-traditional. I am partial to green salsa's myself but there are so many great varieties. Mango lends itself nicely to a salsa too as well as pico de gallo and similar toppings. It is fab in sushi as well I must say.
-Blake
http://www.theboysgreatescape.blogspot.com/
-Blake
http://www.theboysgreatescape.blogspot.com/