06-11-2017, 06:22 AM
In 1962, Sam Panopoulos first topped a pizza with canned pineapple and ham, in Canada, and called it Hawaiian Pizza. The rest is... history? Gastronomic travesty? Would we cut him a little more slack if had he used fresh pineapple and spam?
http://www.bbc.com/news/world-us-canada-40230407
http://www.bbc.com/news/world-us-canada-40230407
“We do this thing not because it is easy, but because we thought it would be easy.”

