08-06-2007, 06:22 PM
Coffee grounds are excellent, as are tea bags. The only food we don't compost is meat and bones, mainly to avoid attracting rats. We burn the bones in our woodstove for phosphorous, and spread all the ashes.
All plants materials are superb for compost. You can just toss it in and leave it, or you can set up a 3 bin system (the best size is 4 feet cubed - it's big enough to generate heat that should kill weed seeds).
Three bin system - fill one bin the start filling the bin on the other end, after a couple of weeks toss the material in the first bin into the middle bin, getting the stuff on the edges into the middle. Turn it back to the outside empty bin after a couple of weeks, etc. You always have one empty bin and two that are working.
But you can also compost just by tossing all the stuff together and letting it rot.
Compost works best when it's a combination of green and brown materials - soft leafy stuff and more woody material.
Also it needs to be moist but not wet - if it gets too wet two things happen: the nutrients leach out, and the rotting slows down. Throw a plastic tarp over it.
Toss all your kitchen scraps in the compost except the meat, and if you really want to speed up the rotting, spread it with flour. Somebody gave us a 55 gal drum of floor sweepings from a mill once - wham! that compost cooked!
All plants materials are superb for compost. You can just toss it in and leave it, or you can set up a 3 bin system (the best size is 4 feet cubed - it's big enough to generate heat that should kill weed seeds).
Three bin system - fill one bin the start filling the bin on the other end, after a couple of weeks toss the material in the first bin into the middle bin, getting the stuff on the edges into the middle. Turn it back to the outside empty bin after a couple of weeks, etc. You always have one empty bin and two that are working.
But you can also compost just by tossing all the stuff together and letting it rot.
Compost works best when it's a combination of green and brown materials - soft leafy stuff and more woody material.
Also it needs to be moist but not wet - if it gets too wet two things happen: the nutrients leach out, and the rotting slows down. Throw a plastic tarp over it.
Toss all your kitchen scraps in the compost except the meat, and if you really want to speed up the rotting, spread it with flour. Somebody gave us a 55 gal drum of floor sweepings from a mill once - wham! that compost cooked!