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has any of you folks tried....
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03-22-2007, 07:04 AM
Also check with the HPP association. In the last Conch they mentioned the work they were doing on upgrading their certified kitchen.
Allen Baton Rouge, LA & HPP
Allen
Finally in HPP
03-22-2007, 08:27 AM
Beachboy, talk to the folks at the Old Hilo Hotel where the East Hawaii Coalition for the Homeless is. They have a certified kitchen, a guy used to have culinary school there.
Aloha, John S. Rabi, ABR,CM,CRB,FHS,PB http://www.JohnRabi.com Typically Tropical Properties
03-26-2007, 02:57 AM
again, John & Allen thanks for the response and ideas
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03-26-2007, 05:04 AM
The DOH also makes a distinction between "cut and chop" cert kitchen and actually stovetop/oven cooking. For bentos, you may be able to use a "cut and chop" cert kitchen because you can make rice in a rice cooker (which has no requirement for venting}.
-Cat Catherine Dumond Blue Water Project Management 808 217-7578 http://bluewaterpm.125mb.com/index.html "We help make building your dream home a reality" |
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