01-09-2008, 04:16 AM
From Hawaii Tribune Herald.
http://www.hawaiitribune-herald.com/arti...ocal04.txt
by Jim Quirk
Stephens Media
The Hawaii County Council's Environmental Management Committee is expected to vote on two resolutions today that call for the Legislature to impose moratoriums on growing genetically modified taro and coffee in Hawaii.
North Kona Councilman Angel Pilago, who submitted the resolutions, said Monday the bills at the state level are both important for cultural, social and agricultural reasons.
The Legislature approved the bills in initial readings during the 2007 session, but must do so again in 2008 in order for them to become law, Pilago said.
One bill calls for a 10-year moratorium "on developing, testing, propagating, cultivating, growing and raising genetically modified taro" in the state, while the other calls for temporarily prohibiting "the growing of genetically modified coffee for a period of five years and, at the same time, permit research in an environmentally secure facility."
"(The bills) are important to me because they protect the agricultural industry ... on our island," Pilago said. "In order to protect the genuineness of Kona coffee, we have to do this."
Coffee is "one of the unique agricultural industries we have," but it will be diminished if the state continues to allow growers to alter crops genetically, he said.
Taro is "culturally significant to the island's indigenous people," but allowing it to be altered through genetic tampering takes away from its "social, environmental and cultural values," Pilago said.
"We need to keep symbolic purity intact," he said.
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http://www.hawaiitribune-herald.com/arti...ocal04.txt
by Jim Quirk
Stephens Media
The Hawaii County Council's Environmental Management Committee is expected to vote on two resolutions today that call for the Legislature to impose moratoriums on growing genetically modified taro and coffee in Hawaii.
North Kona Councilman Angel Pilago, who submitted the resolutions, said Monday the bills at the state level are both important for cultural, social and agricultural reasons.
The Legislature approved the bills in initial readings during the 2007 session, but must do so again in 2008 in order for them to become law, Pilago said.
One bill calls for a 10-year moratorium "on developing, testing, propagating, cultivating, growing and raising genetically modified taro" in the state, while the other calls for temporarily prohibiting "the growing of genetically modified coffee for a period of five years and, at the same time, permit research in an environmentally secure facility."
"(The bills) are important to me because they protect the agricultural industry ... on our island," Pilago said. "In order to protect the genuineness of Kona coffee, we have to do this."
Coffee is "one of the unique agricultural industries we have," but it will be diminished if the state continues to allow growers to alter crops genetically, he said.
Taro is "culturally significant to the island's indigenous people," but allowing it to be altered through genetic tampering takes away from its "social, environmental and cultural values," Pilago said.
"We need to keep symbolic purity intact," he said.
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