O.K. I lied .... another good article here has a neat real time link to released radiation. Note that a normal background is about 80 and "under review" means censored by tepco. All the releases end up some where
have you ever read as many disclaimers? grin ... its gonna be ok - but we really don't know.... is what I read....
here is the hourly data, the articles all assume the event is over and static and finite.... a real flaw in logic imho
If we could just get a handle on how much is headed our way and how much is is being consolidated and being consumed on the way up the food chain and on to hawaii - just the cloud over fisheries enough to cause us impact.
speaking of which -the record blue fin tuna went for 1.2 mil last year - 700k this year, similar weight - japanese demand down?
Readings by hour (air - gamma radiation ) :
http://www.bousai.ne.jp/eng/speedi/pref.php?id=07
"
What are researchers finding post-Fukushima?
Dr. Ken Buesseler, a world expert in marine radioactivity with the Woods Hole Oceanographic Institution in Massachusetts, is leading an international research team tracking Fukushima's trails in the Pacific. He -- and other scientists -- have found radiation up to 600 km off Japan's coast. The amount they've found thus far does not pose a risk to humans or marine life, they say, although a few scientific voices are raising doubts.
But Buesseler warns there is a problem: The reactors are still leaking, and the radioactivity levels in the ocean at the power plant have not been declining in recent months. "Levels of radioactivity found in fish are not decreasing and there appear to be hot spots on the seafloor that are not well mapped," he said. He calls the trend worrisome and is encouraging scientists worldwide to work together in order to understand Fukushima's full impact.
"We still don't know the answers to many important questions concerning the impacts of Fukushima radionuclides on the oceans. For example, we still don't have a good handle on how much radioactivity was released, and we don't fully understand where it has ended up, and that holds for the ocean waters, seafloor sediments, and for marine biota, such as tuna," he explained in an email interview."
DR Ken / woods hole - same guy quoted in the earlier articles:
http://www.huffingtonpost.ca/harriet-sug...53537.html
ok way late getting started - manana