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My rather large collection of ti plants have bloomed early this year and more prolifically than I can ever remember in 15 years of experience. Also, I have noticed for the first time that some of them are fragrant. Is this unusual, or just a sign that my ti garden is maturing? Thanks!
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I noticed that same thing yesterday while driving down 130 towards my Pahoa Aqua Exercise... esp the red ti! pink inflorescence like crazy for miles!
& all of our red to pink to green/red variegated ti, no matter the age or most recent trimming are going pink bonkers!
not so much with our green ti...
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Anyone ever dug up one of your mature ti plants and cooked the corm? I haven't yet.
Apparently the Hawaiians used to do this and eat it like sweet potato but more often it was cooked, mashed, mixed with water and left to ferment and turned into a quite potent alcoholic beverage.
edited for grammar
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Thanks, Carey! Same with my green ti. The rest are in full explosion mode with pink and even lavender blooms.
EW, I have heard of Hawaiian moonshine called Okolehao made from ti. Even had a friend who had a commercially bottled example. Could this be similar to what you describe? Here's some info:
https://en.wikipedia.org/wiki/Okolehao
Edited to add link and correct spelling of okolehao.
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Aye Chunkster that be the grog I spake of. Exactly.
Savvy?
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Aye, I thought that might be what you had in mind.
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I think it translates to ass kicker, so that tells you how strong it is.
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Ass kicker. Now that makes sense.
I believe this stuff pictured in the links is different from the old Hawaiian brewing because it's so potent and refined. I think you need a special apparatus, distillery maybe to get that high of a proof alcohol. Don't think the Hawaiians got that going till the white men came to the islands and "corrupted" them.
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I think you need a special apparatus, distillery maybe... the white men came to the islands and "corrupted" them.
A pot and tubing, courtesy of Western Civilization.
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