05-19-2012, 03:10 PM
I have my first crop of lychee coming on. I realize I know nothing about how to tell when they are ready to pick. I ate one today, good but still a little tart. Is there a way to know when to pick? Do I pick, or leave them on the tree until I want to eat? Do they keep? Need to keep in a fridge? Anything else I should know? Mahalo for any info.[?]