Making (and drinking) wine :-)

[asly]

Do you have trouble storing your wines because of the temperatures, for instance, here in MT when we've made wine it's been hard to keep it up to temp for fermentation then when put into a controlled temp room we've been able to keep the temp constant for bulk storage prior to bottling. But in the tropics, it seems one would have to keep the room air conditioned ? possibly, which would be an extra expense.

I'm curious about making wine out of ohelo berry. Are they plentiful enough to forage for?

Enjoy the day! Ann

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