07-19-2010, 06:55 AM
Hawaiian Style Ceviche
1/2-1 lb. ono, mahi, marlin, or uku (jobfish/grey snapper)
Small bunch of cilantro leaves chopped-to your liking
3 limes-two for fish marinade, one for after seasoning
1/2 lemon-juiced
1/2 orange-juiced
Small Maui onion diced
Small tomato diced
2 stalks green onions diced
Jalapeno, serrano or Hawn Chiles chopped-to your liking-hotter the better!!
Hawn sea salt to taste
Dice fish into cubes and toss with lemon juice and juice of 2 limes. Let sit in marinade 45 min to 1 hour chilled. When fish turns opaque, DRAIN...
Next toss all ingredients together and season to taste with salt. Enjoy!! [:p]
1/2-1 lb. ono, mahi, marlin, or uku (jobfish/grey snapper)
Small bunch of cilantro leaves chopped-to your liking
3 limes-two for fish marinade, one for after seasoning
1/2 lemon-juiced
1/2 orange-juiced
Small Maui onion diced
Small tomato diced
2 stalks green onions diced
Jalapeno, serrano or Hawn Chiles chopped-to your liking-hotter the better!!
Hawn sea salt to taste
Dice fish into cubes and toss with lemon juice and juice of 2 limes. Let sit in marinade 45 min to 1 hour chilled. When fish turns opaque, DRAIN...
Next toss all ingredients together and season to taste with salt. Enjoy!! [:p]