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10 year+ orange (and other citrus) at low elev.
#11
nice thing about lilikoi, the seedy pulp can be scooped out into a cup & frozen, then thawed when needed, smooshed through a sieve, mixed with sugar & the syrup can be made into a wonderful drink! (freezing the pulpy seeds helps loosen them for smooshing through a sieve)
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RE: 10 year+ orange (and other citrus) at low elev. - by missydog1 - 09-24-2010, 01:07 PM
RE: 10 year+ orange (and other citrus) at low elev. - by Carey - 09-27-2010, 01:50 PM
RE: 10 year+ orange (and other citrus) at low elev. - by missydog1 - 10-04-2010, 05:03 PM

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