03-16-2013, 01:11 PM
Now that I've had to replace at least 6 can openers, both manual and electric, since I moved to Puna 4 years ago, I'm thinking that either I'm choosing the wrong devices or I'm not treating them right.
Looking for recommendations for any type of can opener that will not rust, disintegrate or otherwise stop working in this environment.
Also looking for ways to keep working can openers functional.
I'm NOT looking for advice on how to avoid using canned goods.
Thanks in advance, but I keep some on hand for backup when I run out of fresh stuff.
Looking for recommendations for any type of can opener that will not rust, disintegrate or otherwise stop working in this environment.
Also looking for ways to keep working can openers functional.
I'm NOT looking for advice on how to avoid using canned goods.
Thanks in advance, but I keep some on hand for backup when I run out of fresh stuff.