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Vegan-Gluten allergy
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01-04-2011, 04:32 AM
I need to eat gluten free and I have friends who are vegan. I've made a really really easy and delicious curry using Thai Kitchen's Green Curry paste (vegan and GF). Use a can of coconut milk, add the green curry paste and any fresh veggies you want, like green beans, potatoes, peppers, onions, ginger, etc. Let it simmer and serve with rice. Ono and good for everyone!
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| Messages In This Thread |
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Vegan-Gluten allergy - by Vicki B - 01-03-2011, 03:00 PM
RE: Vegan-Gluten allergy - by Guest - 01-03-2011, 03:10 PM
RE: Vegan-Gluten allergy - by Mitzi M - 01-03-2011, 05:02 PM
RE: Vegan-Gluten allergy - by cwoods61 - 01-03-2011, 05:43 PM
RE: Vegan-Gluten allergy - by Guest - 01-04-2011, 01:57 AM
RE: Vegan-Gluten allergy - by Guest - 01-04-2011, 02:01 AM
RE: Vegan-Gluten allergy - by hotinhawaii - 01-04-2011, 02:27 AM
RE: Vegan-Gluten allergy - by Guest - 01-04-2011, 03:13 AM
RE: Vegan-Gluten allergy - by Carey - 01-04-2011, 04:03 AM
RE: Vegan-Gluten allergy - by Guest - 01-04-2011, 04:14 AM
RE: Vegan-Gluten allergy - by Erlinda - 01-04-2011, 04:32 AM
RE: Vegan-Gluten allergy - by csgray - 01-04-2011, 04:38 AM
RE: Vegan-Gluten allergy - by Guest - 01-04-2011, 05:32 AM
RE: Vegan-Gluten allergy - by Kapohocat - 01-04-2011, 08:51 AM
RE: Vegan-Gluten allergy - by Guest - 01-04-2011, 09:06 AM
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