08-11-2011, 01:35 AM
Ya, waiting for a pizza that should be already made is a pain. I've tried this place a couple of times. Not bad pizza but service can be slow sometime. I really haven't had issues like this (2 hours), but I mostly head in as a walk in. I feel your pain and totally understand. I've been thinking about opening a small place for carry out and some deliveries. I've worked pizza on and off for years. Worked for Pizza Hut for a year. Worked 1.5 years at the chain Hungry Howie's. Worked at my buddies place called Spanky's Pizza for 5-6 years. Everything made fresh daily at this place. Dough, sauce, cheese, veggies, etc. Now working Domino's for 2.5 years, so I've seen it all and done it all. Turned out to be a good job after getting out of the Army.
So, i know how you feel and been on the other side. Sorry, you've dealt with this place. I should be moving over spring time and I'm still thinking about opening a place. Just waiting to see how things go with the economy. Trust me, I can give a better choice for pizza, calzone, stromboli, spaghetti, and breads. With a lot better customer service. Can thank the Army for that. lol. Plus, I notice the no delivery in HPP. Can work on that.
I'm heading to the Pizza Expo in March, so I should know if I'm going to do it or not. I'll be sure to let the members here know. Trying to work out a small place to keep over head down, so i've got a better chance to make it through the first year. If it happens, i'll be sure to have your pie done in 20 mins. That's what you get when you use chain ovens over deck ovens.
Good luck,
Steve
So, i know how you feel and been on the other side. Sorry, you've dealt with this place. I should be moving over spring time and I'm still thinking about opening a place. Just waiting to see how things go with the economy. Trust me, I can give a better choice for pizza, calzone, stromboli, spaghetti, and breads. With a lot better customer service. Can thank the Army for that. lol. Plus, I notice the no delivery in HPP. Can work on that.
I'm heading to the Pizza Expo in March, so I should know if I'm going to do it or not. I'll be sure to let the members here know. Trying to work out a small place to keep over head down, so i've got a better chance to make it through the first year. If it happens, i'll be sure to have your pie done in 20 mins. That's what you get when you use chain ovens over deck ovens.
Good luck,
Steve