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Moldy flour - yuk!
#13
I was told that to kill the eggs you could freeze your flour, etc for 24 hours, and then store it. I have a propane fridge and it is wetter than anyplace in the house. So far, stuff stored in those plastic containers with seals and a latch have not produced bugs or mold. Yeah, only 8 months here, and I hardly ever open them, I am sure that makes a difference. Sometimes I am forced to cook, but I avoid anything that makes dirty dishes as hard and as long as possible. Luckily for me, Cory likes to grill.
Peace and long life
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Messages In This Thread
Moldy flour - yuk! - by DTisme - 12-14-2011, 07:14 AM
RE: Moldy flour - yuk! - by Rob Tucker - 12-14-2011, 07:18 AM
RE: Moldy flour - yuk! - by TheodoreJay - 12-14-2011, 07:58 AM
RE: Moldy flour - yuk! - by dwedeking - 12-14-2011, 08:04 AM
RE: Moldy flour - yuk! - by Royall - 12-14-2011, 08:07 AM
RE: Moldy flour - yuk! - by missydog1 - 12-14-2011, 09:09 AM
RE: Moldy flour - yuk! - by hawaiideborah - 12-14-2011, 04:34 PM
RE: Moldy flour - yuk! - by Kelena - 12-14-2011, 04:39 PM
RE: Moldy flour - yuk! - by TheodoreJay - 12-14-2011, 05:53 PM
RE: Moldy flour - yuk! - by missydog1 - 12-14-2011, 06:01 PM
RE: Moldy flour - yuk! - by DTisme - 12-15-2011, 08:46 AM
RE: Moldy flour - yuk! - by Midnight Rambler - 12-15-2011, 04:35 PM
RE: Moldy flour - yuk! - by Radiopeg - 12-16-2011, 06:32 AM
RE: Moldy flour - yuk! - by DTisme - 12-17-2011, 08:51 AM
RE: Moldy flour - yuk! - by Lin W - 12-17-2011, 11:28 AM
RE: Moldy flour - yuk! - by Royall - 12-17-2011, 01:50 PM

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