02-09-2012, 01:44 AM
quote:Including vitamins? They will be mostly gone in thorough cooking too.
Originally posted by mary
i put everything in a bowl of water with food grade hydrogen peroxide 17% and let the greens sit for 10 minutes in the mixture. it kills everything i can see.
I am with HIH and Kelena - not eating local greens altogether.The risk is not worth it.