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Avocadoes -- the fat of the land!
#7
In both the pasta salad the avocado was added after the pasta was cooked, drained and still warm. In the stuff eggs, the eggs were hard boiled and cut in half; yolks removed; avocado was then added to and mixed with the egg yolks, then all was put back into the halved egg whites.
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RE: Avocadoes -- the fat of the land! - by Kelena - 03-05-2012, 04:53 PM
RE: Avocadoes -- the fat of the land! - by Lucy - 03-06-2012, 04:36 AM
RE: Avocadoes -- the fat of the land! - by james weatherford - 03-06-2012, 09:53 AM
RE: Avocadoes -- the fat of the land! - by taropatch - 03-06-2012, 07:48 PM

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