09-09-2012, 04:33 AM
quote:FWIW, any alternative sugar is no better - honey is typically almost exactly the same composition as HFCS (50/50 glucose/fructose; a few rare specialty types from the mainland are mostly glucose but they're rare), and agave nectar is almost 100% fructose.
Originally posted by LeeE
Speaking of HFCS...
"A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning � and how omega-3 fatty acids can counteract the disruption. The peer-reviewed Journal of Physiology publishes the findings in its May 15 edition.