10-09-2012, 08:14 AM
I use a red cloth bag for my meats and a green cloth bag for vegetables they can be washed after use .....
I'm still bad as I will use the bags at the meat department to hold the meat as I find most butchers do not wrap well and fresh items tend to bleed and I'll use the produce bags to put my produce in.. Wish I could break this habit!!!!
I'm a bag lady and have lots of reusable bags ...many I've used for years!
I'm still bad as I will use the bags at the meat department to hold the meat as I find most butchers do not wrap well and fresh items tend to bleed and I'll use the produce bags to put my produce in.. Wish I could break this habit!!!!
I'm a bag lady and have lots of reusable bags ...many I've used for years!