11-10-2012, 05:20 AM
Dayna, did you ever make high bush cranberry catsup while in Alaska? I wonder if guava would make a good condiment made the same as cranberry catsup (?) here is the recipe:
Cook until soft: 1 lb onions chopped fine, 4 lbs (8 cups) highbush cranberry, 2 cups water. Rub through a coarse sieve. Add 2 cups vinegar, 4 cups sugar, 1 tablespoon each of ground cloves, cinnamon, allspice, salt, celery seed and pepper (white pepper if you have it.) Boil until thick, pour into sterilized jars and seal. Serve with poultry, meat or baked beans.
You can add brown sugar & liquid smoke to make into a bar-b-q sauce. I have made cranberry ketsup a few times it is great as a seafood dip.
Cook until soft: 1 lb onions chopped fine, 4 lbs (8 cups) highbush cranberry, 2 cups water. Rub through a coarse sieve. Add 2 cups vinegar, 4 cups sugar, 1 tablespoon each of ground cloves, cinnamon, allspice, salt, celery seed and pepper (white pepper if you have it.) Boil until thick, pour into sterilized jars and seal. Serve with poultry, meat or baked beans.
You can add brown sugar & liquid smoke to make into a bar-b-q sauce. I have made cranberry ketsup a few times it is great as a seafood dip.
islandgirl