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Chicken breasts
#3
Leave the ribs in until after you cook them, then all the meat will come right off. The ones I recall seeing with skin & bones were quite a bit larger than the skinless/boneless ones. Check the frozen ones, especially at cost-u-less and safeway.
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Messages In This Thread
Chicken breasts - by TomK - 12-28-2012, 05:52 PM
RE: Chicken breasts - by csgray - 12-29-2012, 04:32 AM
RE: Chicken breasts - by Midnight Rambler - 12-29-2012, 09:58 AM
RE: Chicken breasts - by ericlp - 12-29-2012, 10:29 AM
RE: Chicken breasts - by TomK - 12-29-2012, 08:21 PM
RE: Chicken breasts - by Midnight Rambler - 12-30-2012, 04:55 AM
RE: Chicken breasts - by Carey - 12-30-2012, 06:27 AM
RE: Chicken breasts - by csgray - 12-30-2012, 09:26 AM
RE: Chicken breasts - by Carey - 12-30-2012, 09:41 AM
RE: Chicken breasts - by TomK - 12-30-2012, 07:11 PM

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