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Chicken breasts
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12-30-2012, 04:55 AM
Yeah, unless you're making a big batch frozen work really well. They're coated with ice so they don't get freezer burn. For some reason the bl/sl ones I got last time were much longer but thinner than the fresh ones, but that makes them better for pan cooking (I like to make miso chicken).
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| Messages In This Thread |
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Chicken breasts - by TomK - 12-28-2012, 05:52 PM
RE: Chicken breasts - by csgray - 12-29-2012, 04:32 AM
RE: Chicken breasts - by Midnight Rambler - 12-29-2012, 09:58 AM
RE: Chicken breasts - by ericlp - 12-29-2012, 10:29 AM
RE: Chicken breasts - by TomK - 12-29-2012, 08:21 PM
RE: Chicken breasts - by Midnight Rambler - 12-30-2012, 04:55 AM
RE: Chicken breasts - by Carey - 12-30-2012, 06:27 AM
RE: Chicken breasts - by csgray - 12-30-2012, 09:26 AM
RE: Chicken breasts - by Carey - 12-30-2012, 09:41 AM
RE: Chicken breasts - by TomK - 12-30-2012, 07:11 PM
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