12-30-2012, 09:11 AM
The best you could find is homemade in your kitchen using Jim Lahey's no knead pizza dough recipe from here:
http://www.seriouseats.com/recipes/2012/...ecipe.html
I use King Arthur white bread flour, Muir Glen pizza sauce, Kraft Italian 5 cheese pre-grated, good quality olive oil, and whatever toppings we feel like, quality ingredients count. It is super easy and only requires starting the dough in the morning here in Puna, not 18-24 hours before baking. This is my go to easy dinner on days I know I am going to work late. Makes good calzones too.
Carol
edited to add you will never eat someone else's pizza again!
http://www.seriouseats.com/recipes/2012/...ecipe.html
I use King Arthur white bread flour, Muir Glen pizza sauce, Kraft Italian 5 cheese pre-grated, good quality olive oil, and whatever toppings we feel like, quality ingredients count. It is super easy and only requires starting the dough in the morning here in Puna, not 18-24 hours before baking. This is my go to easy dinner on days I know I am going to work late. Makes good calzones too.
Carol
edited to add you will never eat someone else's pizza again!
Carol
Every time you feel yourself getting pulled into other people's nonsense, repeat these words: Not my circus, not my monkeys.
Polish Proverb
Every time you feel yourself getting pulled into other people's nonsense, repeat these words: Not my circus, not my monkeys.
Polish Proverb