01-08-2013, 03:50 AM
Cat, I am glad you did get in touch with Naomi, my posting was to highlight the fact that she SHOULD be made aware of the food.
I have met Naomi, as she does give discussions & lectures throughout the community on diet & nutrition, & I was surprised to hear that HMC has such sub-par food (From the discussions I have been at, I would not have thought that she headed a dept that did not strive to bring creativity to the plate, even within restricted diet menus.... ) and I am sorry to here that probably is not what people here are enjoying....
As for the UH culinary program, it is outstanding, but as anyone who has gone to the Bamboo Hale for their wonderful world tour lunches knows, these are still community college students & they must attend other classes throughout the day.... If they could expand the program to a full time in-depth 4 year culinary program, maybe...
I have met Naomi, as she does give discussions & lectures throughout the community on diet & nutrition, & I was surprised to hear that HMC has such sub-par food (From the discussions I have been at, I would not have thought that she headed a dept that did not strive to bring creativity to the plate, even within restricted diet menus.... ) and I am sorry to here that probably is not what people here are enjoying....
As for the UH culinary program, it is outstanding, but as anyone who has gone to the Bamboo Hale for their wonderful world tour lunches knows, these are still community college students & they must attend other classes throughout the day.... If they could expand the program to a full time in-depth 4 year culinary program, maybe...