01-28-2013, 12:51 PM
Dayna, that is done in Hilo.... Tinas has had a couple of evening kitchens during the weekday evenings they were closed....
It is funny, Spoonfuls moved to Keaau out of the PKP mall so that they could have one day off... & I am sure that there are cooks (esp. with our culinary programs) that would like to cook one day.... but I have a funny feeling the logistics, liability & trust (you have to have a lot of trust to allow another cook into your kitchen when you are not there!) are major stumbling blocks....
(also teff flour was very hard to come by, I finally ordered it online, then Keaau Natural Foods started to handle it....maybe I asked enough...or maybe others also make injera..)
It is funny, Spoonfuls moved to Keaau out of the PKP mall so that they could have one day off... & I am sure that there are cooks (esp. with our culinary programs) that would like to cook one day.... but I have a funny feeling the logistics, liability & trust (you have to have a lot of trust to allow another cook into your kitchen when you are not there!) are major stumbling blocks....
(also teff flour was very hard to come by, I finally ordered it online, then Keaau Natural Foods started to handle it....maybe I asked enough...or maybe others also make injera..)