03-15-2013, 01:19 AM
quote:When I was on Maui back in the early 70s that was standard fare at the little mom/pop sushi stores (Okazuya?) that used to be around. That and the rice in the sweet soy cone thing. I like it but don't consider it in the same category as your fancy sushi. I always considered it more of a tuna salad sandwich, and it was priced that way. Musubi category?
Originally posted by Carey: (and one of the standbys for most any event here is that roll with the ucky cooked (canned??)tuna
Pua`a
S. FL
Big Islander to be.
Pua`a
S. FL
Big Islander to be.
S. FL
Big Islander to be.