05-02-2013, 04:12 AM
Last week I bought a 1 lb mahi mahi fillet at Suisan for only $7.99 a pound. It was a great price ....but when we grilled it for dinner that evening....we couldn't eat it. It just tasted bad and we had to throw the whole thing away. It had a metallic taste to it. We buy fish there every week and that has never happened to us before. I was just wondering if the low price had anything to do with freshness considering the Ahi fillets sitting next to it was selling for $26.99 a pound and the Ono was $17.99 a pound.