jobs

[sputnut]

just trying to "feel out" the job situation in that area. We aren't accustomed to much, I can tell you that. I have plenty of experience in several facets of the food industry, from fast food to fine dining as a line / prep cook. Also 5 years as a meat cutter, the last 2 and a half managing a meat dept. I worked about 5 years in the construction / remodeling area as well. Not real fond of that now that I'm in my mid 40's, though. Also, the last 10 years I have owned and operated my own business mostly cleaning windows and pressurewashing with some other interior and exterior cleaning jobs thrown in. does that help narrow it down?

comin' your way soon!