05-10-2013, 05:58 AM
Do your research before you open a restaurant. Many fold because they have no respect or connection with the local community. Owners are ignorant to the community around them. I won't patronize a place where the rich get richer and the owner makes a fortune by paying a chef $7.25/hr. Only an inexperienced fool would work there which says a lot about what to expect as for quality of the food. Chefs go to culinary school for years and should be highly respected and decently compensated for their skills and training. This is a restaurant not McDonald's.