06-23-2013, 04:34 PM
Topo, We have acerola & Brazillian cherries (aceralo are tart tangy & Brazillian are sweeter, juice dark skinned with white flesh), both from the BIAN sale 5 years ago
The peach is still newish, (purchased at a Puna Hongqanji rummage sale a few years ago, this year it fully flowered for the first time, but I pinched them all as I had also done it's first shaping... and wanted it to spend the energy on root structure this year... the lady selling the trees has a not-yet-ripened fruit from her trees...it looked peachy...
The peach is still newish, (purchased at a Puna Hongqanji rummage sale a few years ago, this year it fully flowered for the first time, but I pinched them all as I had also done it's first shaping... and wanted it to spend the energy on root structure this year... the lady selling the trees has a not-yet-ripened fruit from her trees...it looked peachy...