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Home made cheddar
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08-19-2013, 02:09 AM
You could use raw milk from just about any source, just would need to adjust the recipes due to the variable levels of fat. I doubt I would ever try to do this commercially, it is extremely time consuming, but great for keeping busy while actually ending up with a useful product.
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Home made cheddar - by topograph - 08-17-2013, 10:54 AM
RE: Home made cheddar - by shave_ice - 08-17-2013, 11:44 AM
RE: Home made cheddar - by mangobingo - 08-17-2013, 02:52 PM
RE: Home made cheddar - by topograph - 08-17-2013, 03:49 PM
RE: Home made cheddar - by topograph - 08-17-2013, 03:59 PM
RE: Home made cheddar - by unknownjulie - 08-18-2013, 04:24 PM
RE: Home made cheddar - by topograph - 08-19-2013, 02:09 AM
RE: Home made cheddar - by EightFingers - 08-22-2013, 04:53 AM
RE: Home made cheddar - by james weatherford - 08-22-2013, 03:14 PM
RE: Home made cheddar - by rainyjim - 08-23-2013, 02:38 AM
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