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Pandan Leaves

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Pandan Leaves
Carey Offline
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#6
10-04-2013, 08:18 AM
They add an unique oriental flavor/smell... (good, kinda the smell of going into an oriental shop with sandlewood & stuff...) It is used in sooo many of Asia's culinary delights...many aromatic rice dishes, coconut dishes, teas, even candy & ice cream flavoring.... most Thai, Indian, Filipino, Pakastani & Vietnamese cooks we know use it in some of their dishes...

And they also do add a light green color to some things..
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Messages In This Thread
Pandan Leaves - by shave_ice - 10-03-2013, 05:17 PM
RE: Pandan Leaves - by Carey - 10-04-2013, 04:05 AM
RE: Pandan Leaves - by shave_ice - 10-04-2013, 05:06 AM
RE: Pandan Leaves - by Carey - 10-04-2013, 05:46 AM
RE: Pandan Leaves - by rainyjim - 10-04-2013, 07:48 AM
RE: Pandan Leaves - by Carey - 10-04-2013, 08:18 AM
RE: Pandan Leaves - by Iju - 10-04-2013, 10:11 AM
RE: Pandan Leaves - by sukon - 10-04-2013, 11:05 AM
RE: Pandan Leaves - by shave_ice - 10-04-2013, 02:41 PM
RE: Pandan Leaves - by Iju - 10-04-2013, 03:29 PM
RE: Pandan Leaves - by shave_ice - 10-04-2013, 06:17 PM
RE: Pandan Leaves - by Iju - 10-05-2013, 07:04 AM

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