12-19-2013, 06:29 AM
The Tin Shack in Pahoa has the best coffee if you like it strong, as I do. Their cream cheese and lox on bagel are great! Best bagels on the island. All their breads are home-baked and excellent.
Luquin's always has large portions. Their hollandaise sauce is made from scratch and they use fresh spinach in their omelettes and benedicts. Sal now bakes bread daily: white or whole wheat and both are very yummy.
Across the street from Luquin's is Pele's Kitchen. I wish their coffee were stronger, but I like their eggs with sausage and feta. A little pricey, and toast is not included. They also do a chicken-fried steak, which is not something I'm into, but those in the know claim it's really good.
Ken's in Hilo: love their non-stop coffee, their crab cake breakfast and their snowcrab omelette (light, fluffy, delicate).
Luquin's always has large portions. Their hollandaise sauce is made from scratch and they use fresh spinach in their omelettes and benedicts. Sal now bakes bread daily: white or whole wheat and both are very yummy.
Across the street from Luquin's is Pele's Kitchen. I wish their coffee were stronger, but I like their eggs with sausage and feta. A little pricey, and toast is not included. They also do a chicken-fried steak, which is not something I'm into, but those in the know claim it's really good.
Ken's in Hilo: love their non-stop coffee, their crab cake breakfast and their snowcrab omelette (light, fluffy, delicate).