01-31-2014, 10:37 AM
Of course it CAN be done right, but i'm more curious about if producers WILL do it right before attempting to sell their product to the public at large. Like most everything else this would require a visit from a USDA inspector prior to having the product shipped from the producer to the distributor. This is not hidden or secret information. You can look into how currently regulated milk (pasteurized) is produced and what laws producers must adhere to concerning saftey standards for microorganisms. The pasteurized milk producers folkow a strict set of regulations and there is no reason why raw milk producers can't, wouldn't, or shouldn't be subject to the sane safety procesures and inspections, although - obviously - excluding pasteurization.
Anyways, if you don't like it or don't want to drink it then DON'T! But don't prevent everyone else from getting to drink it because of your fears deluding you into believing you can choose whats best for others / what decisiona they make. Whats next do you want to tell us what color pants to wear?
Anyways, if you don't like it or don't want to drink it then DON'T! But don't prevent everyone else from getting to drink it because of your fears deluding you into believing you can choose whats best for others / what decisiona they make. Whats next do you want to tell us what color pants to wear?